Jones, S M <br/><br/>
Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity.  [electronic resource] 

 -  The Journal of allergy and clinical immunology  Sep 1995 
 - 341-51 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Controlled Clinical Trial; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0091-6749 
<br/><br/><label>Standard No.: </label>10.1016/s0091-6749(95)70053-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Child<br/>Child, Preschool<br/>Cross Reactions<br/>Double-Blind Method<br/>Edible Grain<br/>Electrophoresis, Polyacrylamide Gel<br/>Food Hypersensitivity--diagnosis<br/>Humans<br/>Immunoblotting<br/>Infant<br/>Poaceae<br/>Prevalence<br/>Skin Tests<br/>Triticum--immunology