Dibdin, G H <br/><br/>
Computer modeling of the effects of chewing sugar-free and sucrose-containing gums on the pH changes in dental plaque associated with a cariogenic challenge at different intra-oral sites.  [electronic resource] 

 -  Journal of dental research  Aug 1995 
 - 1482-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0345 
<br/><br/><label>Standard No.: </label>10.1177/00220345950740080801  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids<br/>Algorithms<br/>Buffers<br/>Cariogenic Agents--pharmacokinetics<br/>Chewing Gum<br/>Computer Simulation<br/>Dental Deposits--metabolism<br/>Dental Plaque--metabolism<br/>Dietary Carbohydrates--pharmacokinetics<br/>Diffusion<br/>Forecasting<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Mastication<br/>Models, Biological<br/>Mouth--metabolism<br/>Saliva--metabolism<br/>Salivary Ducts--metabolism<br/>Secretory Rate<br/>Sucrose--pharmacokinetics<br/>Sweetening Agents--pharmacokinetics