Katakam, M <br/><br/>
Aggregation of proteins and its prevention by carbohydrate excipients: albumins and gamma-globulin.  [electronic resource] 

 -  The Journal of pharmacy and pharmacology  Feb 1995 
 - 103-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3573 
<br/><br/><label>Standard No.: </label>10.1111/j.2042-7158.1995.tb05759.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Binding Sites<br/>Buffers<br/>Carbohydrates--chemistry<br/>Cyclodextrins--chemistry<br/>Excipients--chemistry<br/>Fluorescence<br/>Freeze Drying<br/>Glucose--chemistry<br/>Humans<br/>Organic Chemicals<br/>Oxidation-Reduction<br/>Protein Denaturation<br/>Serum Albumin--chemistry<br/>Serum Albumin, Bovine--chemistry<br/>Temperature<br/>Trehalose--chemistry<br/>Water<br/>beta-Cyclodextrins<br/>gamma-Globulins--metabolism