Siriwan, P <br/><br/>
Use of guanidinated dietary protein to measure losses of endogenous amino acids in poultry.  [electronic resource] 

 -  The British journal of nutrition  Apr 1994 
 - 515-29 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19940159  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animals<br/>Chickens--metabolism<br/>Dietary Proteins--administration & dosage<br/>Digestion--physiology<br/>Gastrointestinal Contents--chemistry<br/>Guanidine<br/>Guanidines--metabolism<br/>Homoarginine--metabolism<br/>Ileum--metabolism<br/>Jejunum--metabolism<br/>Male