Claros, M C <br/><br/>
Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations.  [electronic resource] 

 -  Journal of clinical microbiology  Sep 1995 
 - 2505-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0095-1137 
<br/><br/><label>Standard No.: </label>10.1128/jcm.33.9.2505-2507.1995  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria, Anaerobic--growth & development<br/>Bacteriological Techniques<br/>Culture Media<br/>Meat<br/>Thioglycolates