Buisseret, P D <br/><br/>
Prostaglandin-synthesis inhibitors in prophylaxis of food intolerance.  [electronic resource] 

 -  Lancet (London, England)  Apr 1978 
 - 906-8 p.  digital 
<br/><br/> Publication Type: Case Reports; Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0140-6736 
<br/><br/><label>Standard No.: </label>10.1016/s0140-6736(78)90683-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acute Disease<br/>Adult<br/>Animals<br/>Aspirin--therapeutic use<br/>Bivalvia<br/>Chickens<br/>Clinical Trials as Topic<br/>Dairy Products--adverse effects<br/>Eggs--adverse effects<br/>Female<br/>Food Hypersensitivity--etiology<br/>Gastrointestinal Diseases--etiology<br/>Humans<br/>Ibuprofen--therapeutic use<br/>Indomethacin--therapeutic use<br/>Male<br/>Meat--adverse effects<br/>Middle Aged<br/>Prostaglandins E--antagonists & inhibitors<br/>Prostaglandins F--antagonists & inhibitors<br/>Swine<br/>Zea mays--adverse effects