Sato, K <br/><br/>
Effects of mixed solvents on three elementary steps in the reactions of horseradish peroxidase and lactoperoxidase.  [electronic resource] 

 -  Biochimica et biophysica acta  Nov 1995 
 - 94-102 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0167-4838(95)00144-j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone--pharmacology<br/>Animals<br/>Binding, Competitive<br/>Cattle<br/>Cresols--metabolism<br/>Electron Transport<br/>Ethylene Glycol<br/>Ethylene Glycols--pharmacology<br/>Heme--chemistry<br/>Horseradish Peroxidase--metabolism<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Lactoperoxidase--metabolism<br/>Mathematics<br/>Methanol--pharmacology<br/>Oxidation-Reduction<br/>Potassium Iodide--metabolism<br/>Solvents--pharmacology<br/>Spectrophotometry