TY  - GEN
AU  - Nagaraj,R H
AU  - Monnier,V M
TI  - Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins
SN  - 0006-3002
PY  - 1996///0111
KW  - Aminocaproates
KW  - Arginine
KW  - analogs & derivatives
KW  - Blood Proteins
KW  - chemistry
KW  - Caproates
KW  - Chromatography, High Pressure Liquid
KW  - Collagen
KW  - Cross-Linking Reagents
KW  - Crystallins
KW  - metabolism
KW  - Diabetes Mellitus
KW  - blood
KW  - Fluorescence
KW  - Glycation End Products, Advanced
KW  - Humans
KW  - Lysine
KW  - Magnetic Resonance Spectroscopy
KW  - Maillard Reaction
KW  - Mass Spectrometry
KW  - Models, Chemical
KW  - Proteins
KW  - Pyrroles
KW  - Ribonuclease, Pancreatic
KW  - Spectrophotometry
KW  - Tetroses
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1016/0167-4838(95)00161-m
ER  -