Nagaraj, R H <br/><br/>
Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins.  [electronic resource] 

 -  Biochimica et biophysica acta  Nov 1995 
 - 75-84 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0167-4838(95)00161-m  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aminocaproates<br/>Arginine--analogs & derivatives<br/>Blood Proteins--chemistry<br/>Caproates--chemistry<br/>Chromatography, High Pressure Liquid<br/>Collagen--chemistry<br/>Cross-Linking Reagents--chemistry<br/>Crystallins--metabolism<br/>Diabetes Mellitus--blood<br/>Fluorescence<br/>Glycation End Products, Advanced--chemistry<br/>Humans<br/>Lysine--analogs & derivatives<br/>Magnetic Resonance Spectroscopy<br/>Maillard Reaction<br/>Mass Spectrometry<br/>Models, Chemical<br/>Proteins--chemistry<br/>Pyrroles--chemistry<br/>Ribonuclease, Pancreatic--chemistry<br/>Spectrophotometry<br/>Tetroses--chemistry