Costantino, H R <br/><br/>
Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized form.  [electronic resource] 

 -  Biochimica et biophysica acta  Nov 1995 
 - 69-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0167-4838(95)00156-o  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dextrans--pharmacology<br/>Freeze Drying<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Muramidase--metabolism<br/>Protein Folding<br/>Protein Structure, Secondary<br/>Recombinant Proteins--chemistry<br/>Serum Albumin--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Water--metabolism