Pérez Chaia, A <br/><br/>
Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria.  [electronic resource] 

 -  International journal of food microbiology  Aug 1995 
 - 365-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(94)00148-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Lactobacillus--drug effects<br/>Propionates--pharmacology<br/>Propionibacterium--physiology