Watson, A D <br/><br/>
Postprandial increase in plasma creatinine concentration in dogs fed cooked meat.  [electronic resource] 

 -  Australian veterinary journal  Sep 1980 
 - 463 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0005-0423 
<br/><br/><label>Standard No.: </label>10.1111/j.1751-0813.1980.tb02656.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Creatinine--blood<br/>Dogs--blood<br/>Hot Temperature<br/>Meat