Awad, A B <br/><br/>
Effect of dietary lipids on composition and glucose utilization by rat adipose tissue.  [electronic resource] 

 -  The Journal of nutrition  Jan 1981 
 - 34-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/111.1.34  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Animals<br/>Cholesterol--metabolism<br/>Cocos<br/>Dietary Fats--pharmacology<br/>Epididymis<br/>Fatty Acids--metabolism<br/>Glucose--metabolism<br/>Lipid Metabolism<br/>Male<br/>Phospholipids--metabolism<br/>Rats<br/>Safflower Oil--pharmacology<br/>Triglycerides--metabolism