Velísek, J <br/><br/>
New chlorine-containing organic compounds in protein hydrolysates.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 1142-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60232a022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination<br/>Hydrocarbons, Chlorinated--analysis<br/>Protein Hydrolysates--analysis