Jansen, G R <br/><br/>
Alternate lunch patterns in high schools. IV. Nutritive value.  [electronic resource] 

 -  Journal of the American Dietetic Association  Nov 1980 
 - 546-51 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Diet--standards<br/>Energy Intake<br/>Female<br/>Food Preferences<br/>Food Services--standards<br/>Humans<br/>Iron<br/>Male<br/>Menu Planning--standards<br/>National Health Programs<br/>Nutritive Value<br/>Schools<br/>Thiamine<br/>United States