Bardalaye, P C <br/><br/>
Sensitive gas-liquid chromatographic method for asulam residues in peaches.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists  May 1980 
 - 511-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbamates--analysis<br/>Chromatography, Gas<br/>Food Contamination--analysis<br/>Fruit--analysis<br/>Herbicides--analysis<br/>Pesticide Residues--analysis