[Enzymatic determination of dihydroxyacetone in the presence of glycerol (author's transl)]. [electronic resource]
- Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Sep 1980
- 178-97 p. digital
Publication Type: English Abstract; Journal Article
0044-3026
10.1007/BF01042645 doi
Bacteria--analysis Dihydroxyacetone--analysis Fermentation Glycerol Methods NAD Sugar Alcohol Dehydrogenases Trioses--analysis