Attia, R M <br/><br/>
Studies on the combined action of amylases and glucose isomerase on starch and its hydrolyzate. Part I. Production, extraction, purification and kinetic behavior of glucose isomerase.  [electronic resource] 

 -  Zeitschrift fur Ernahrungswissenschaft  Jun 1980 
 - 71-87 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0044-264X 
<br/><br/><label>Standard No.: </label>10.1007/BF02021391  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldose-Ketose Isomerases<br/>Carbohydrate Epimerases--isolation & purification<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Magnesium--pharmacology<br/>Streptomyces--enzymology<br/>Temperature