TY  - GEN
AU  - Forte,A J
TI  - The challenge of catering. Controlling costs and meeting customers' needs
SN  - 0035-9130
PY  - 1980///1218
KW  - Cost Control
KW  - England
KW  - Food Services
KW  - economics
KW  - Food Technology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1177/146642408010000509
ER  -