Forte, A J <br/><br/>
The challenge of catering. Controlling costs and meeting customers' needs.  [electronic resource] 

 -  Royal Society of Health journal  Oct 1980 
 - 179-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0035-9130 
<br/><br/><label>Standard No.: </label>10.1177/146642408010000509  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cost Control<br/>England<br/>Food Services--economics<br/>Food Technology--economics