Biggs, D A <br/><br/>
Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative study.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists  Sep 1978 
 - 1015-34 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butter--analysis<br/>Cattle<br/>Lactose--analysis<br/>Milk--analysis<br/>Milk Proteins--analysis<br/>Spectrophotometry, Infrared--instrumentation