Muztar, A J <br/><br/>
Bioavailable amino acids in corn and alfalfa as measured by applying the true metabolizable energy assay.  [electronic resource] 

 -  Poultry science  Aug 1980 
 - 1873-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0591873  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animals<br/>Biological Availability<br/>Chickens--metabolism<br/>Energy Metabolism<br/>Male<br/>Medicago sativa<br/>Zea mays