Saoud, N B <br/><br/>
Blood constituents of yeast fed chicks.  [electronic resource] 

 -  Poultry science  Aug 1980 
 - 1807-11 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0591807  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Proteins--analysis<br/>Blood Urea Nitrogen<br/>Body Weight<br/>Chickens--blood<br/>Diet<br/>Serum Albumin--analysis<br/>Serum Globulins--analysis<br/>Uric Acid--blood<br/>Yeast, Dried--pharmacology