Cochran, S B <br/><br/>
Critical incident evaluations in the clinical component of a CUP: student self-assessment and instructors' ratings: a comparison.  [electronic resource] 

 -  Journal of the American Dietetic Association  Mar 1980 
 - 253-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Competency-Based Education<br/>Dietetics--education<br/>Educational Measurement<br/>Humans<br/>Professional Competence<br/>Self-Evaluation Programs<br/>Societies<br/>Teaching<br/>United States