Eriksson, N E <br/><br/>
Food sensitivity reported by patients with asthma and hay fever. A relationship between food sensitivity and birch pollen-allergy and between food sensitivity and acetylsalicylic acid intolerance.  [electronic resource] 

 -  Allergy  Aug 1978 
 - 189-96 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0105-4538 
<br/><br/><label>Standard No.: </label>10.1111/j.1398-9995.1978.tb01533.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Allergens<br/>Aspirin--adverse effects<br/>Asthma--complications<br/>Child<br/>Female<br/>Food Hypersensitivity--complications<br/>Humans<br/>Male<br/>Middle Aged<br/>Pollen<br/>Radioallergosorbent Test<br/>Rhinitis, Allergic, Seasonal--complications<br/>Skin Tests