Hotchkiss, J H <br/><br/>
Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists  Jan 1980 
 - 74-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, Gas<br/>Food Additives--analysis<br/>Food Contamination--analysis<br/>Hot Temperature<br/>Mass Spectrometry<br/>Meat--analysis<br/>Microchemistry<br/>Nitrosamines--analysis<br/>Swine<br/>Volatilization