García-Moreno, C <br/><br/>
Spectrofluorometric determination and thin layer chromatographic identification of serotonin in foods.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists  Jan 1980 
 - 19-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Thin Layer<br/>Food Analysis<br/>Fruit--analysis<br/>Infant Food--analysis<br/>Serotonin--analysis<br/>Spectrometry, Fluorescence<br/>Vegetables--analysis