Derman, D P <br/><br/>
Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer.  [electronic resource] 

 -  The British journal of nutrition  Mar 1980 
 - 271-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19800090  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer<br/>Edible Grain<br/>Ethanol--pharmacology<br/>Female<br/>Fermentation<br/>Ferritins--blood<br/>Hemoglobins--analysis<br/>Humans<br/>Intestinal Absorption--drug effects<br/>Iron--blood<br/>Iron Radioisotopes<br/>Lactates--pharmacology<br/>Male<br/>Zea mays