Kilpatrick, D C <br/><br/>
Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).  [electronic resource] 

 -  The Biochemical journal  Jan 1980 
 - 269-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj1850269  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--pharmacology<br/>Hemagglutination<br/>Lectins--immunology<br/>Plant Lectins<br/>Plants--analysis