Francki, R I

Limited value of the thermal inactivation point, longevity in vitro and dilution endpoint as criteria for the characterization, identification and classification of plant viruses. [electronic resource] - Intervirology 1980 - 91-8 p. digital

Publication Type: Journal Article

0300-5526

10.1159/000149113 doi


Hot Temperature
Methods
Mosaic Viruses--classification
Plant Viruses--classification
Plants--microbiology
Time Factors