Careri, G <br/><br/>
Correlation of IR spectroscopic, heat capacity, diamagnetic susceptibility and enzymatic measurements on lysozyme powder.  [electronic resource] 

 -  Nature  Apr 1980 
 - 572-3 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/284572a0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catalysis<br/>Magnetics<br/>Muramidase--metabolism<br/>Protein Conformation<br/>Spectrophotometry, Infrared<br/>Structure-Activity Relationship<br/>Thermodynamics<br/>Water