Mihara, S <br/><br/>
Mutagenicity of products obtained from cysteamine--glucose browning model systems.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 62-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60227a004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Cysteamine<br/>Glucose<br/>Hot Temperature<br/>Mutagens--analysis<br/>Nitrites--analysis<br/>Nitrosamines--analysis<br/>Thiazoles--analysis