Jenkins, D J <br/><br/>
Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 1980 
 - 575-81 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/33.3.575  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Bread<br/>Cholesterol--blood<br/>Cholestyramine Resin--therapeutic use<br/>Female<br/>Humans<br/>Hyperlipoproteinemias--diet therapy<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Male<br/>Middle Aged<br/>Polysaccharides--therapeutic use<br/>Triglycerides--blood