Massi, O <br/><br/>
[Veterinary problems: alimentary rules and evolution of the butchering industry].  [electronic resource] 

 -  Nuovi annali d'igiene e microbiologia   
 - 39-43 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-6287 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food-Processing Industry<br/>Italy<br/>Legislation, Food<br/>Meat<br/>Meat Products