TY  - GEN
AU  - Matsui,T
AU  - Kitaoka,S
TI  - Contents and compositions of the aroma in "Wasanbon" sugar
SN  - 0301-4800
PY  - 1982///0527
KW  - Candy
KW  - Carbohydrates
KW  - analysis
KW  - Chromatography, Gas
KW  - Cyclopentanes
KW  - Hydrogen-Ion Concentration
KW  - Japan
KW  - Mass Spectrometry
KW  - Molasses
KW  - Odorants
KW  - Phenylpropionates
KW  - Pyrones
KW  - Smell
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3177/jnsv.27.563
ER  -