TY  - GEN
AU  - Ranhotra,G S
AU  - Gelroth,J A
AU  - Torrence,F A
AU  - Bock,M A
AU  - Winterringer,G L
TI  - Bread (white and whole wheat) and nonfat dry milk as sources of bioavailable calcium for rats
SN  - 0022-3166
PY  - 1982///0225
KW  - Animals
KW  - Biological Availability
KW  - Body Weight
KW  - Bread
KW  - Calcium
KW  - metabolism
KW  - Calcium Sulfate
KW  - Femur
KW  - Food Preservation
KW  - Male
KW  - Milk
KW  - Nutritive Value
KW  - Rats
KW  - Rats, Inbred Strains
KW  - Triticum
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1093/jn/111.12.2081
ER  -