Ranhotra, G S <br/><br/>
Bread (white and whole wheat) and nonfat dry milk as sources of bioavailable calcium for rats.  [electronic resource] 

 -  The Journal of nutrition  Dec 1981 
 - 2081-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/111.12.2081  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Body Weight<br/>Bread<br/>Calcium--metabolism<br/>Calcium Sulfate--metabolism<br/>Femur--metabolism<br/>Food Preservation<br/>Male<br/>Milk<br/>Nutritive Value<br/>Rats<br/>Rats, Inbred Strains<br/>Triticum