Ough, C S <br/><br/>
Identification of new volatile amines in grapes and wines.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 938-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf00107a012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines--analysis<br/>Fruit--analysis<br/>Mass Spectrometry--methods<br/>Wine--analysis