Stahl, E <br/><br/>
Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa ssp. sativa var. hortensis).  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 890-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf00106a055  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allylbenzene Derivatives<br/>Benzyl Compounds<br/>Chromatography, Gas<br/>Dioxolanes--analysis<br/>Dioxoles--analysis<br/>Pyrogallol--analogs & derivatives<br/>Vegetables--analysis