TY  - GEN
AU  - Teuber,H
AU  - Herrmann,K
TI  - [Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)]
SN  - 0044-3026
PY  - 1978///1227
KW  - Chromatography, Thin Layer
KW  - Condiments
KW  - analysis
KW  - Crystallization
KW  - Flavonoids
KW  - isolation & purification
KW  - Glycosides
KW  - Phenols
KW  - Quercetin
N1  - Publication Type: English Abstract; Journal Article
UR  - https://doi.org/10.1007/BF01136136
ER  -