Teuber, H <br/><br/>
[Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)].  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Aug 1978 
 - 101-4 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01136136  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Thin Layer<br/>Condiments--analysis<br/>Crystallization<br/>Flavonoids--isolation & purification<br/>Glycosides--isolation & purification<br/>Phenols--isolation & purification<br/>Quercetin--analysis