Fouassin, A <br/><br/>
[Average lead and cadmium content in food in Belgium].  [electronic resource] 

 -  Archives belges de medecine sociale, hygiene, medecine du travail et medecine legale. Belgisch archief van sociale geneeskunde, hygiene, arbeidsgeneeskunde en gerechtelijke geneeskunde  Oct 1980 
 - 453-67 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0003-9578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Cadmium--analysis<br/>Food Analysis--methods<br/>Lead--analysis