Ahmed Shuaib, A C <br/><br/>
The Thiocyanate Ion (SCN-) content of eggs from hens (Gallus domesticus) fed on a diet containing rapeseed meal.  [electronic resource] 

 -  Journal of the science of food and agriculture  Apr 1981 
 - 347-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740320406  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Brassica--analysis<br/>Chickens--metabolism<br/>Eggs--analysis<br/>Female<br/>Food Preservation<br/>Oviposition<br/>Ovum--metabolism<br/>Thiocyanates--analysis