Matheson, D F <br/><br/>
Effect of dietary lipid on the acyl group composition of glycerophospholipids of brain endothelial cells in the developing rat.  [electronic resource] 

 -  Journal of neurochemistry  Jun 1981 
 - 2073-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3042 
<br/><br/><label>Standard No.: </label>10.1111/j.1471-4159.1981.tb10836.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight--drug effects<br/>Brain--drug effects<br/>Dietary Fats--pharmacology<br/>Endothelium--metabolism<br/>Fatty Acids, Essential--pharmacology<br/>Female<br/>Male<br/>Organ Size--drug effects<br/>Phosphatidylcholines--metabolism<br/>Phosphatidylethanolamines--metabolism<br/>Pregnancy<br/>Rats<br/>Stomach--analysis