Preda, N <br/><br/>
Variations of the concentration of N-nitroso compounds in meat products processed with minimal amounts of nitrite.  [electronic resource] 

 -  IARC scientific publications  1980 
 - 503-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-5038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Meat--analysis<br/>Nitrites--analysis<br/>Nitroso Compounds--analysis<br/>Romania