Hotchkiss, J H <br/><br/>
Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods.  [electronic resource] 

 -  IARC scientific publications  1980 
 - 361-76 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-5038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas--methods<br/>Food Analysis<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Nitrosamines--analysis<br/>Structure-Activity Relationship