Beckers, H J <br/><br/>
Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.  [electronic resource] 

 -  Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene  Jan 1981 
 - 401-10 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0174-3015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Asia, Southeastern<br/>Bacteria--isolation & purification<br/>Decapoda<br/>Enterobacteriaceae--isolation & purification<br/>Food Handling<br/>Food Microbiology<br/>Food Preservation<br/>Frozen Foods<br/>Netherlands<br/>Salmonella--isolation & purification<br/>Staphylococcus aureus--isolation & purification<br/>Vibrio parahaemolyticus--isolation & purification