Maga, J A <br/><br/>
Oxazoles and oxazolines in foods.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 1049-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60219a030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Oxazoles--analysis