TY  - GEN
AU  - Gardner,R J
TI  - A property--activity approach to relating 'flavour' thresholds in one substrate to their value in a second substrate
SN  - 0022-5142
PY  - 1981///0613
KW  - Humans
KW  - Odorants
KW  - analysis
KW  - Sensory Thresholds
KW  - Smell
KW  - Structure-Activity Relationship
KW  - Taste
KW  - Taste Threshold
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.2740320209
ER  -