Gardner, R J <br/><br/>
A property--activity approach to relating 'flavour' thresholds in one substrate to their value in a second substrate.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 1981 
 - 146-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740320209  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Humans<br/>Odorants--analysis<br/>Sensory Thresholds<br/>Smell<br/>Structure-Activity Relationship<br/>Taste<br/>Taste Threshold